Two Courses from £16.95

Three Courses from £19.95

    • Starter

      Christmas 2019 Starters

    • Carrot and Coriander Soup

      Served with a rustic roll

    • Pan fried Sea bass fillet

      Served with a pickled vegetable salad

    • English Muffin

      Topped with black pudding, smoked bacon, poached egg and béarnaise sauce

    • Buttered garlic mushrooms

      Served on a crusty bruschetta topped with parmesan shavings and rocket leaves

    • Main

      Christmas 2019 Mains

    • Traditional roast turkey with home cooked ham

      pigs in blankets, sausage meat stuffing and seasonal vegetables

       

    • Lentil and Quorn Cottage Pie

      Topped with sweet potato mash served with seasonal vegetables

    • 8oz Sirloin Steak (£3.00 supplement)

      With chips, tomato, mushroom, onion rings and peas with a stilton and mushroom sauce

    • Herb Crusted fillet of Salmon

      Served on a bed of roasted vegetables with a side of garlic and parsley buttered new potatoes

    • Pork Loin With Black Pudding and Apple Fritter

      Served with mashed potato seasonal vegetables and a cider sauce

    • Dessert

      Christmas 2019 Desserts

    • Traditional Christmas pudding and brandy sauce

    • Sticky Toffee Pudding

      Butterscotch sauce and stem ginger ice cream

    • Raspberry and Gin Cheesecake

      Served with cream and fresh berries

    • Chocolate Profiterole Truffle

      Served with cream

    • Cheese Board

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